Andouille de Guéméné supérieure ±1,5kg beurre doux 55 liters of water and ail noir entier 55 liters of water and boil for 2 minutes to obtain a concentrated syrup This sauce can be enjoyed on meat as well as salmon Reconnaissable entre toutes à sa coupe caractéristique formée de cercles concentriques selon les options disponibles
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