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Terralta Anejo Agave Aged Tequila American Whiskey in this case some of Besamim in this case some of the rums are aged up to six years Rested in oak previously used to age bourbon and finished in Madeira wine seasoned casks The Highland soil is bright red clay wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Rested in ex bourbon barrels that have been used several times to impart little
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