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Salami 1A ummantelt mit Käse ca. 2,2 kg 3 g Salz 1

Description

Salami 1A ummantelt mit Käse ca. 2,2 kg 3 g Salz 1 3 g Salz 1 Die Lakespritze darf ausschließlich zum Einbringen (Pökeln) von für die Lebensmittelverarbeitung zugelassenen Laken in Fleisch von Schlachttieren verwendet werden Die Käserandsalami schmeckt perfekt zu jeder deftigen Brotzeit und besonders Gewürzgurken passen sehr gut dazu Antioxidationsmittel: Ascorbinsäure und Natriumascorbat

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