Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) L-Ascorbinsäure Vitamin C and yerba mate leaves Cashewnüsse
Description
Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg HORECA (KAKAO) L Ascorbinsäure Vitamin C and yerba mate leaves Cashewnüsse and yerba mate leaves Gewürz oder Konservierungsstoffen It is used to create a smooth and glossy chocolate coating Cocoa beans*
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