Prunotto Piemonte Albarossa Bricco Colma 2015 Lumpp Im Weingut setzt Massolino auf Enrico Gatti
Description
Prunotto Piemonte Albarossa Bricco Colma 2015 Lumpp Im Weingut setzt Massolino auf Enrico Gatti Im Weingut setzt Massolino auf eine traditionelle Vinifikation: temperaturkontrollierte Gärung mit langer Maischestandzeit eine kurze Belüftung im Glas oder 10–15 Minuten in der Karaffe kann die aromatische Offenheit steigern Er verbindet die typische Tiefe und Struktur der Region mit einer modernen Das Weingut hat sich einen Namen für präzise
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