Cerasuolo di Vittoria DOCG 2019 Rheinland-Pfalz temperatur-kontrollierte Fermentation und Mazeration in
Description
Cerasuolo di Vittoria DOCG 2019 Rheinland Pfalz temperatur kontrollierte Fermentation und Mazeration in temperatur kontrollierte Fermentation und Mazeration in Edelstahl für 25 Tage bei 26°C feiner Mineral und langem Abgang Intensive Nase mit Noten von roten Früchten und Gewürzen Sandiger Lehmboden
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