Yuzu shu - Yawarakashibori Yuzushu Gerste Nach der Destillation wird der Sake
Description
Yuzu shu Yawarakashibori Yuzushu Gerste Nach der Destillation wird der Sake Nach der Destillation wird der Shochu ohne Verdünnung mit Wasser oder Filterung in seinem ursprünglichen Zustand abgefüllt zu frischen Salaten Das Ergebnis ist ein harmonisches Zusammenspiel von feiner Zitrusfrische Alkohol: 8%
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