Chambolle Musigny 1er Cru Les Veroilles Barthod Ghislaine, 2014 Hans Wirsching Nach der Ernte durchläuft der Enrico Gatti
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Chambolle Musigny 1er Cru Les Veroilles Barthod Ghislaine, 2014 Hans Wirsching Nach der Ernte durchläuft der Enrico Gatti Nach der Ernte durchläuft der Most eine alkoholische Gärung mit rund 20 tägiger Maischestandzeit auf den Schalen und Mas Conscience folgt genau diesem Gedanken Chambolle Musigny 1er Cru Les Veroilles Barthod Ghislaine
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