CAYMUS Zinfandel 750 ML Argentina Reposo: La fermentación maloláctica tuvo Reposo: La fermentación maloláctica tuvo lugar en barricas francesas y americanas de 2º y 3º uso en donde tuvo un período de crianza de 6 meses de capa media alta Uva: Zinfandel 90% Petite Sirah 10% costillar de cordero
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