SAL VIOLETA Kosher El chocolate gianduia (o gianduja) El chocolate gianduia (o gianduja) es una exquisita pasta italiana originaria del Piamonte Sus mezclas han sido cuidadosamente seleccionadas para garantizar aromas y sabores únicos en su clase crudas o guisadas La sal violeta posee notas aromáticas distintivas gracias a la adición de vino tinto
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